Tried this with a Gilt deal and liked it. Menu had a nice variety and a good selection. Had the Beet salad and eggplant parm (in a crock looked like French onion soup) appetizers that were good but not traditional. Salmon main course was well prepared and potatoes were nicely done. Roasted chicken main was really tender and cooked spinach was good complement. Sponge cake dessert soaked in rum was excellent. Good food, healthy portions, good value in a nice space with good music and really friendly and helpful staff.