We saw the menu online and it had a dish with poached eggs over polenta with shaved fennel and parmigiana and we decided that we had to try that so we went there for brunch. That was a great choice and we were surprised to find a variety of bruschetta that were also great. Strawberry / ricotta and lox / tomato were our choices and good ones. Great neighborhood feel and a nice garden seating area in the back.