Phone: (512) 419-0670
Address: 5555 N Lamar Blvd
EVERY MORNING AT 1:00AM, THE KITCHEN LIGHTS COME ON AND A TEAM OF P. TERRY'S COOKS START THEIR DAILY RITUAL. VEGGIE BURGERS ARE MADE FROM SCRATCH, ALL-NATURAL CHICKEN BREAST IS TRIMMED, GROUND, THEN PATTIED FOR OUR BURGERS. ALL-BUTTER OATMEAL CHOCOLATE CHIP COOKIES AND BREAKFAST BANANA BREAD ARE BAKED FRESH. WE EVEN MAKE OUR OWN SALSA FOR THE EGG BURGER. WE ALSO SQUEEZE LEMONS FOR OUR LEMONADE, ORANGES FOR OUR ORANGE JUICE, AND FRESH GRIND OUR RUTA MAYA COFFEE EVERY MORNING. FROM THERE, THE DELIVERY TRUCK IS LOADED AND THE DAY'S ORDER HEADS TO OUR STORES. WE DO THIS EVERY DAY BECAUSE FRESH IS BEST. OUR BEEF MAKES US DIFFERENT WE WERE, IN FACT, THE FIRST RESTAURANT IN AUSTIN TO SERVE ALL-NATURAL "NEVER EVER" BEEF, AND PERHAPS THE FIRST DRIVE-THRU BURGER STAND TO SERVE IT ANYWHERE. OUR COMMITMENT TO QUALITY ABOVE ALL ELSE LED US TO ALL-NATURAL, AND IT'S WHAT MAKES US DIFFERENT THAN MOST ANY OTHER RESTAURANT - CERTAINLY MOST BURGER STANDS. OF COURSE WE USE 100% PURE BEEF THAT HAS NEVER BEEN FROZEN AND IS FREE OF ADDITIVES, FILLERS AND PRESERVATIVES BUT WE TAKE OUR QUALITY TO A WHOLE OTHER LEVEL. OUR BEEF IS ALL-NATURAL BLACK ANGUS, HORMONE FREE, ANTIBIOTIC FREE, AND VEGETARIAN FED. IT'S CALLED A 'NEVER EVER' PRODUCT BECAUSE THE COW IS RAISED ENTIRELY UNDER THIS REGIMEN. THIS IS DIFFERENT THAN MANY OTHER ALL-NATURAL BEEF SOURCES, WHICH SIMPLY START THE PROCESS AFTER THE COW HAS MATURED. ALL CATTLE ARE HUMANELY TREATED AND PASS RIGOROUS QUALITY TESTING UNDER OUR SPECIFICATIONS. THE MEAT IS THEN DELIVERED FRESH TO OUR STORES. WE USE ONLY ALL-NATURAL IDAHO POTATOES FOR OUR FRENCH FRIES. WE USE ONLY ALL-NATURAL IDAHO POTATOES FOR OUR FRENCH FRIES. GROWN ON A FAMILY FARM, ENRICHED WITH ORGANIC COMPOST WE THINK THERE IS NO BETTER TASTING POTATO. BECAUSE WE WANT TO SERVE A NATURAL PRODUCT, NOT FROZEN FRIES OR GENETICALLY MODIFIED POTATOES (LIKE MOST RESTAURANTS), OUR FRENCH FRIES ARE NOT ALWAYS THE SAME. SOMETIMES LIGHT, SOMETIMES A LITTLE DARK (CAUSED BY THE AMOUNT OF SUGAR IN THE SPUD) WE WORK THROUGHOUT THE YEAR TO CONTROL THE CONSISTENCY OF OUR FRIES. IT'S A DIFFICULT PROCESS, SOMETIMES LITERALLY CHANGING PROCEDURES DAILY, BECAUSE WHEN YOU'RE WORKING WITH MOTHER NATURE IT'S NOT ALWAYS EASY. FINALLY, WE COOK OUR FRIES IN CANOLA OIL SO THERE ARE NO TRANS FATS, HYDROGENATED OILS OR ADDED FLAVORING. SO ALL YOU TASTE IS THE POTATO LIKE IT WAS INTENDED TO TASTE, LIKE A REAL POTATO. FRESH ALL-NATURAL CHICKEN IS USED FOR OUR CHICKEN BURGERS. WE START WITH ANTIBIOTIC FREE CHICKEN, USING ONLY BONELESS, SKINLESS BREASTS AND THEN TRIM ANY EXISTING FAT. THE BREASTS ARE THEN LIGHTLY SEASONED AND GROUND DAILY. OUR OWN RECIPE VEGGIE BURGER WAS CREATED BY AUSTIN CHEF ANDREW BROOKS. IT BEGINS WITH BROWN RICE, CRIMINI MUSHROOMS SIMMERED IN CREAM, BLACK BEANS, OATS, ONIONS, CHEDDAR CHEESE AND FRESH CUT PARSLEY. BAKED IN OUR OVENS AND NEVER FROZEN THIS AWARD-WINNING RECIPE MAY BE THE BEST VEGGIE BURGER IN TOWN. OUR FRIENDS AT MRS BAIRD'S HAVE CREATED A BUN JUST FOR US, MADE WITH REAL MILK AND DELIVERED THROUGHOUT THE WEEK. SO ONE DAY A CUSTOMER FROM OUR N. LAMAR STORE CALLS AND SAYS SHE HAS A BETTER COOKIE RECIPE THAN THE ONE WE'RE SERVING. SHE WAS RIGHT AND NOW WE SERVE HER COOKIE. IT'S AN ALL BUTTER OATMEAL CHOCOLATE CHIP RECIPE WITH A HINT OF MEXICAN VANILLA AND SEA SALT. CRISPY ON THE EDGES AND CHEWY IN THE MIDDLE. MADE WITH REAL MILK AND ICE CREAM. GREAT FLAVORS LIKE TRADITIONAL VANILLA, STRAWBERRY AND DOUBLE CHOCOLATE ALONG WITH NOT SO TRADITIONAL FLAVORS, CARAMEL AND ROOT BEER, ROUND OUT A GREAT MEAL. WE ALSO FEATURE SPECIALTY SHAKES FROM OREO TO PEANUT BUTTER, FOR A LIMITED TIME, THROUGHOUT THE YEAR. A SIMPLE RECIPE - WE SQUEEZE LEMONS EVERY DAY THEN ADD WATER AND SUGAR. OUR TOMATOES ARE DELIVERED DAILY FROM LOCAL FIELDS THROUGHOUT CENTRAL TEXAS - IT'S HARD TO GET A PRODUCT ANY FRESHER OR MORE PERFECTLY RIPE. WE ALSO SERVE CRISP LETTUCE AND TEXAS WHITE ONIONS, PREPPED FRESH EVERY DAY - NO PRE-PREPPED OR PACKAGED VEGETABLES HERE. THE DEPTHS WE WILL GO If you couldn't tell already, we're a bit detail oriented and our quest for quality runs deep. We use Kraft all natural mayo, our own all natural ketchup (which contains no high-fructose corn syrup), and real honest to goodness kosher pickles. We have never sacrificed taste for cost. Of course it's more expensive to do it this way but we think it tastes better. And that's all that matters. MADE ONLY WITH CERTIFIED HUMANE, CAGE- FREE, ORGANIC EGGS FROM CENTRAL TEXAS AND SERVED WITH A SLICE OF CHEESE. YOU ARE WELCOME TO ADD ALL-NATURAL BACON, SAUSAGE OR HAM. THESE MEATS CONTAIN NO ANTIBIOTICS, GROWTH HORMONES, PRESERVATIVES OR NITRATES. OUR RECIPE IS FROM AN OLD FRIEND. IT'S MADE FRESH EVERY MORNING IN OUR KITCHEN AND CONTAINS NO PRESERVATIVES. WE USE WHEAT FLOUR AND EIGHT BANANAS IN EVERY LOAF. RUTA MAYA DARK ROAST COFFEE IS GROUND IN OUR KITCHEN DAILY. MADE FROM 100% ORGANIC ARABICA COFFEE BEANS, SHADE GROWN BY A COOPERATIVE OF FARMERS, AND CUSTOM ROASTED IN AUSTIN. WE FRESH SQUEEZE OUR OWN ORANGE JUICE EVERY MORNING - USING ORGANIC ORANGES WHEN AVAILABLE. We started P. Terry's with the understanding that treating our employees fairly would be the basis for our success. We pay better than most, we allow for everyone's voice to be heard, and we maintain a learning-oriented, team-based culture that's free of silly internal politics. In return, our employees represent us well - some of our staff has been with us since the very beginning, and nearly all of our store managers, assistant managers, and shift leads rose to their roles from entry-level positions. No employee starts at less than $10 an hour, with quick raises for great performance and positive attitudes. We offer unique benefits - a Christmas bonus for every employee, interest-free loans, and a cake on your birthday. The free hamburgers are pretty great, too. But most importantly, we offer advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond. If you like what we have to offer, please fill out AN APPLICATION BY CLICKING HERE. ALL OF OUR RESTAURANTS ADHERE TO A STYLE KNOWN AS GOOGIE ARCHITECTURE. DESIGNED BY MICHAEL HSU OFFICE of ARCHITECTURE, OUR BUILDINGS HAVE STRONG CHARACTERISTICS OF WOOD, GLASS AND STONE. THE STRAIGHT LINES GIVE THE STRUCTURES A CONTEMPORARY, TIMELESS FEEL THAT WE THINK MAKES FOR A BETTER DINING EXPERIENCE. Austin is our home and we feel very much a part of the community. That said, it is very important to us that we give back to the city that has treated us so well. Throughout the year we donate gift cards to literally hundreds of schools and organizations. Four times a year we match the day's profits along with donations from vendors and staff and contribute all the proceeds to one charity. In the past we've made this quarterly donation to the Austin American statesman's season for caring program, Austin children's shelter, boys and girls club, dell children's hospital and many more. To date our contributions have totaled over $685,000. THESE ARE OUR 2017 RECIPIENTS: MARCH 25th: AIDS SERVICES OF AUSTIN JUNE 17th: REFUGEE SERVICES OF AUSTIN SEPTEMBER 16th: HOSPICE AUSTIN -- CHRISTOPHER HOUSE DECEMBER 9th: SEASON FOR CARING IF YOU KNOW A CAUSE THAT COULD USE A LITTLE HELP, LET US KNOW CLICK HEREGet in touch
Our very own recipe, American cheese Chicken Burger comes with lettuce, tomato, mayo. All other burgers come with lettuce, tomato, special sauce. Onions & Pickles Available Free Upon Request. Jalapenos and Wheat Buns 0.20. All-natural bacon 0.85. ...