Sushi Ota

restaurant in Pacific Beach, La Jolla

Award-Winning Japanese Restaurant 4529 Mission Bay Dr., San Diego, Ca 92109 Reservations: (858)270-5670 / 5047

Phone: (858) 270-5670

Website: sushiota.com

Address: 4529 Mission Bay Dr

It is our sincere pleasure to deliver locally sourced Sushi to our guests. It is our commitment to bring an authentic Japanese experience to all of our guests. In order for you to enjoy fresh and seasonal menu items, we strive to provide superior service and timing. *Ask your sushi chef about seasonal ingredients California Roll w/ six kinds of fish on top (Large portion of sushi rice in a bowl covered with different kinds of raw fish) Tuna, Yellowtail, Salmon, Shrimp, Octopus, Surf clam, White meat fish, Eel (Large portion of sushi rice in a bowl covered with different kinds of raw fish) Toro, Yellowtail, Salmon, Shrimp, Octopus, White meat fish, Surf clam, Eel Thin sliced raw tuna over large portion of sushi rice in a bowl Barbecued fresh water eel over large portion of steamed rice in a bowl Junmai Daiginjo Masterpiece of Asahi Shuzo, the maker of Kubota Large portion of sushi rice in a bowl covered with different kinds of raw fish Tuna, Yellowtail, Salmon, Shrimp, Octopus, Surf clam, White meat fish, Eel Thin sliced raw tuna over large portion of sushi rice in a bowl Barbecued fresh water eel over large portion of sushi rice in a bowl *Menu item & price are subject to change without notice Sushi Chef Ota was born in Kumamoto Kyushu, Japan. He worked as a sushi chef in the Japanese cities of Kobe, Tokyo and Osaka. In 1982, when Chef Ota came to San Diego he was introduced to local sea urchin. He found that it was the best tasting sea urchin he had ever had and the taste experience immediately changed his life. He decided to stay in San Diego and opened Sushi Ota in 1990.

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Menu Excerpt

It is our sincere pleasure to deliver locally sourced Sushi to our guests. It is our commitment to bring an authentic Japanese experience to all of our guests. In order for you to enjoy fresh and seasonal menu items, we strive to provide superior ...