Zia Gourmet Pizza

restaurant in Normal Heights, San Diego

Phone: (619) 284-4320

Website: www.ziagourmetpizza.com

Address: 3311 Adams Ave

Come and enjoy the perfect slice of Gourmet Pizza Welcome to the Home of Gourmet Pizza We have 20 rotating craft beers on draft and a fine selection of craft Sotos Our tasty and lean turkey pastrami combined with scallions, pepperoncinis, topped with mozzarella and fresh basil. Our lightly marinated turkey breast combined with fresh garlic, scallions, mushrooms, capers and topped with mozzarella. Our tasty and lean turkey pastrami combined with fresh garlic, feta, mushrooms, walnuts and topped with mozzarella. We start off with creamy chipotle sauce and mozzarella on the bottom. Next we layer it with turkey pastrami, sliced tomato, cranberry and minced garlic. We start off with mozzarella and mascarpone cheese. Next we layer it with turkey pastrami, pepperoncini, mushroom and pesto sauce. We start off with mozzarella and muscerponii cheese. Then layer it with beef pepperoni, mushroom and minced garlic. Finally, we top it off with pesto sauce. We start off with red sauce and mozzarella on the bottom. Next we layer it with beef pepperoni, minced garlic, sharp feta and top it off with mascarpone cheese. We start with a combination of beef pepperoni and cranberries. Next, we add white onions and minced garlic. Finally we finish it off with crimini mushrooms. We start off with  mozzarella and mascarpone cheese. Next, we layer it with turkey breast, soy chorizo, white onions, and pepperoncinis. Finally, we top it off with pesto sauce. We start with a combination of beef pepperoni and pineapple. Next, we add sharp feta. Finally we finish it off with minced garlic. Our delightfully seasoned baked spinach combine with mozzarella, scallions, fresh garlic, capers and drizzled with our savory yogurt sauce. Our baked to perfection rosemary potatoes combined with fresh garlic, scallions, feta and topped with mozzarella. A tasteful combination of artichoke hearts, feta, kalamata olives, mascarpone cheese and topped with mozzarella. Our fabulously oven-roasted eggplant with scallions, tomatoes, and a variety of herbs, topped with cranberries, fresh garlic, mozzarella and drizzled with our savory yogurt sauce. We start off with red sauce and mozzarella. Next comes sharp feta and finally mascarpone cheese and minced garlic. Our delightful combination of mascarpone cheese, feta, topped with mozzarella and fresh basil . We start off with creamy chipotle sauce and mozzarella on the bottom. Next we layered with sliced tomato, cranberry and minced garlic. We start off with red sauce and mozzarella on the bottom. Then layer it with slices of juicy tomato and minced garlic. Finally, we give it a brilliant touch with fresh basil. We start off with creamy chipotle sauce and mozzarella on the bottom. Next we layer it with juicy pineapple chunks, mushroom and minced garlic. We start with spicy and savory soy-chorizo and mascarpone cheese. Next we add our crimini mushrooms and artichoke. Finally, we finish it off with fresh cilantro. We start with a combination of mozzarella and mascarpone cheeses. Next, we add our baked eggplant and white onion. Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture. We start with a combination of mozzarella and mascarpone cheeses. Next, we add our baked sweet and spicy butternut squash, baked to perfection red potatoes and white onion.  Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture. Our delightful combination of mascarpone cheese, fresh pineapple, mozzarella and topped with minced garlic. Our delightfully seasoned baked spinach combined with our baked to perfection rosemary potatoes and topped with cranberries. We start off with combination of crimini mushrooms, baked to perfection rosemary potatoes, scallions and topped with fresh basil. Our fabulously oven-roasted eggplant with green onions, tomatoes and a variety of herbs, combined with our baked to perfection rosemary potatoes and topped with scallions. We start with spicy and savory soy-chorizo. Next, we add our crimini mushrooms and artichoke. Finally, we finish it off with fresh cilantro. We start with  our baked sweet and spicy butternut squash. Next, we add walnuts and white onions. Finally, we finish it off with minced garlic. We start off with our baked to perfection sweet and savory butter not squash’s. Next we give it a zing with soy-chorizo and minced garlic. Finally we add our rosemary potatoes We start off with our fabulously oven roasted eggplant. Next we give it a zing with soy-chorizo and minced garlic. Finally we add our rosemary potatoes. We start off with slightly sweet and flaky white crust. Next, we smother it with our banana coconut sauce. Then, we layer it with ripe bananas, semi sweet Ghirardelli chocolate, cane sugar infused cream cheese and finalize it with mascarpone cheese. We start off with slightly sweet and flaky white crust. Next, we smother it with our cinnamon pear sauce. Then, layer it with caramelized pears, walnuts, cane sugar infused cream cheese and finalize it with mascarpone cheese. A fresh combination of baby spinach, arugula, mixed greens, tomatoes, fresh basil, caramelized pears, artichoke hearts topped with our sweet and savory peach dressing. A delightful combination of spinach, walnuts, cranberry, tomatoes, feta and topped with a savory yogurt dressing. In our place we offer I wanted to create pizza that wasn’t just life sustaining food. Simply said, I wanted art. Pizza lends itself so naturally to this task. It’s like a round canvas that can be dressed to fit any occasion. However, food has to first look appealing to the eyes. Once the task of visually stimulating the potential food connoisseur is completed, the next vital task is enticing the nose. The perfect balance of fruits, vegetables, meats, herbs and spices must exude aromas that will allow the potential food connoisseur to indulge in fantasies that expand the realm of visual possibility. Next comes one of the most important aspect of the experience we call food. For most food connoisseurs, the experience of the palette is the most important aspect of food. The different parts of the tongue (IE the palette) responsible for picking up different flavors, must be stimulated in a harmonious fashion. Like a well orchestrated symphony, the variety of flavors must compliment and reinforce one another in order to stimulate, if not all, most of the palette. Finally, we approach something that is seldom talked about, yet the core purpose of food. Food must not only please the senses but most importantly, provide us with life sustaining nutrients. Check The Menu Amazing pizza. Love the pepperoni, mascarpone, and garlic pizza but I haven’t had a bad slice of anything. Owner is always there and loves helping you find something you’d like. Highly recommend this place. Hands down best service Ive had in a long time. The owner, Khaled, and staff were incredible. They broke down all option and variations of pizza and were super helpful with helping my wife and I make our decision. Great beer selection, great food, amazing staff! Highly recommend. The best vegan pizza around. The flavors are unique, the crust isn’t oily at all, the ingredients are fresh, the soda selection (and beer choices) is to die for, and the staff is very kind.  If you’re looking for a nice, family friendly vegan place, i suggest here! Delicious fresh pizza! We were visiting San Diego and decided to stop by this place for dinner. They have great vegetarian and vegan options and even offer whole wheat crust. They have unique combinations of pizzas and the man who helped make recommendations and was very friendly. We are open every evening from 5pm to 11pm

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